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New Genes Implicated in Celiac Disease.

I echo this interesting news item published by our ever tireless campaigner Angeles, CeliacOnline because I think it is a tremendous breakthrough and very important for all celiacs.

An international group of scientists , among them English, has discovered thirteen new genes involved in celiac disease and have confirmed another thirteen which were already known from previous investigations , according to a study published in the journal Nature Genetics.

The study, which consisted of a genetic sweep - "the second to be done to study this disease," doubles the number of genetic variants that increase the risk of celiac disease, the spend 13 to 26 the number of genes that are scientifically confirmed.

The study documents a further 13 potential genes that could also be related and must be investigated and confirmed by further research, so the finding could be even greater.

The study concluded that 18 of the 27 risk variants for celiac disease are related to other autoimmune diseases, including type one diabetes and rheumatoid arthritis.

In the study, designed and directed by Dr. David Van Heel, Queen Mary University of London, and Cisca Wijmenga, University of Groningen - "Holland", involving researchers from nine countries , including several English investigators. This work, which has studied 9,451 celiac patients and more than 16,000 healthy subjects, is, according to the researchers, the deeper than has been done on this disease. In Spain, the research team was led by Dr. Emilio Gómez de la Concha, Immunology Service of Hospital Clínico San Carlos de Madrid, in collaboration with Dr. Isabel Polanco, Pediatric Gastroenterology Service of Hospital Universitario de La Peace. ___________________________

As you see, a breakthrough in the study of CD. Of 2 genes that are currently being studied in our country to determine the likelihood of having celiac disease, HLA-DQ2 and HLA-DQ8. After 5 more discovered in 2007, more than any other subsequently discovered, we turn to Twenty-six genes involved! One thing that should take into account physicians still believe now that if you do not have the HLA-DQ2 or HLA-DQ8 is impossible to have CD.

is a tremendous shame that so many of the digestive disease doctors are going to have a role in the diagnosis of celiac and even primary care physicians should know the signs to suspect this disease continue driving information are clearly obsolete. So I encourage you all celiacs to convey this information to your doctors when you do the annual monitoring of your associations in the coming meetings ye and all who can make a difference between a well-diagnosed celiac disease and one that will not be stumbling into the ancient canons.

Incidentally, how do you have left the body after knowing this?

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Gluten, Egg and Lactose - Assorted Rice Cakes

One of the things that doubt creates a newly diagnosed celiac disease is, and now what I can snack or take a mid-morning?. There are a thousand answers to this question, specific gluten-free products to replace those you used before diagnosis, prepare something homemade or even change the type of food that wouldst to adapt to the new diet without leave very expensive. In my case the answer is: rice cakes. I find the most complete food, readily available, inexpensive and lends itself to all the combinations that we go through the head.

For example, for breakfast: rice cakes with butter / margarine and jam. Fantastic and a great alternative when we run out of bread. Or even to take the bread with oil and salt and let the cakes for the day we like to make margarine / butter. "Another combination equal right for snacks? Rice cakes with Nutella chocolate-or lactose-free cream in my case, with some pate or House Tarradellas Mercadona brand gluten-free sausages or slices varied. House well with everything!

I have put some pictures of the last thing I did at home, because I always forget to take pictures of this dish, but you see I give you many other options to try at home. Of course, we must be careful with what we buy rice cakes, which are due to Gluten EXPRESSLY or suitable for coeliacs because otherwise they may be contaminated (as with those of Mercadona).

• Kallo organic rice cake (in Spain can use the% day that specify that they are gluten free), avocado, smoked salmon and a pinch of salt.

• Cake rice with smoked salmon, fetta cheese and oregano.

More Options. Rice cake:

• thinly sliced \u200b\u200btomato, salt, oil, oregano and ham. Peanut butter
• fit.
• meatloaf.
• avocado, herb salt and oil.
• Any variety of cheese: goat, sheep, cow, spreads, soy ... go bankrupt if you add cheese and some species above
• is terrific tomato sauce with tuna.

And all the changes that happen to you. They are great to do something good, fast, nutritious and without hassle. Even used to take those leftovers we have in the fridge not knowing quite what to do with them.

By the way, consumerism this product? What you take you rice cakes?

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Tomorrow April 24, Meeting ACECAD - Celiac Cantabria.

I echo the news (although I am not able to find it on their website) and I wear it for all those interested in celiac disease who will be this weekend in Santander. If anyone goes, I hope we leave your comment on how books are, how she thought the meeting or anything else interesting. Thank you all:)

By the way, for those who did not realize at the time, changed ACECAD the web site address, but put a link to the url above, "you can access your page by clicking on the image.

Celiac Association Cantabria (ACEC) organizes Ordinary General Assembly, this Saturday, April 24 at 17 pm in the auditorium Cantabria Hospital.

During the event, which invites all partners will be presented and delivered 3 publications for celiac published jointly with the Government of Cantabria.

On the other hand, representatives of the association informed about efforts being made ACECAD by the collective welfare of celiac to rulers and monitoring of a motion passed by the Senate bill.

also be informed about these activities to be carried throughout 2010 , as preparations for the National Day of Celiac, the development of the Guide to Good Practice restaurateurs, the making of a "map of celiac "in Cantabria and the organization's annual meeting children.

Another point play during the tournament is the coordination and collaboration between ACECAD and the Hospital Universitario Marqués de Valdecilla, and the accompanying health plans, so that it can efficiently control food gluten-free and chemical manufacturers.