Wine And Palpatations

InDespair-Celipedia

So many celiacs, like it or not cooking, just learning how to make your own gluten-free food (bread, biscuits, pizzas ...) because then they get things that taste good and cost much less, and is, there are companies that we ask for 4 cupcakes poorly made up to 5 and 6 €. Yes, you read it. An outrage! But now InDespair makes gluten-free products. And not only care taste, their prices are very very good and make shipments to all Spain can buy anything directly from its website. I leave you with your own presentation and a link to your web . RESEARCH AND DEVELOPMENT The company BAKER SL (InDespair) was founded in 1993 by Barnabas and Pilar Carlos Bayarri, both pharmacists and specialists in food technology. During these years InDespair has been consolidated in the English market research company engaged in the bakery. His capacity for constant innovation has earned of two awards for innovation, being supported by the research team, comprising biologists and food technologists and professional bakers and confectioners . - Over the past years has been looking bakery solutions for people who need an extra supply of healthy ingredients, such as prebiotic fiber, omega-3, whole grains, fiber, carob, chestnut flour vegetables, which favor people with a nutritional deficiency. People who must eat gluten-free food now also have a wide range of breads, pastries and cakes you will like both celiac person and those who are not.

- In InDespair've gotten some gluten free products for our bakers and confectioners are more appetizing than those considered "normal." The different tastings with people who can not take gluten and those that do, so we have indicated. - InDespair's commitment to the celiac group is twofold: 1 º Offering bakery foods, pastries and cakes without gluten excellent sensory quality, being prepared and baked daily. 2 º offer a very competitive price, in some cases being less than 50% of the reference price in the market (according to CFE). - the above is possible because InDespair together in a single center three prerequisites for the development of gluten-free foods, namely 1, develops and manufactures its own materials raw ingredients. 2 nd has his own workshop and expertise to produce the breads and pastries and cakes without gluten. 3 º sells its processed directly without passing through any intermediary. - Therefore, foods produced in the workshop of the company are not packaged, long expiration, but bake every day, they are not made in bakeries that cross-contamination can occur and, finally, are sold in our store and through this portal. - The products ordered through this website will be processed upon receipt of the order, so delivery time is 4-5 days, being delivered to your door with characteristics of "almost new baked ". - Our special bread without gluten is a very innovative bakery, therefore, is continually offered new products. special orders for holidays, parties, canteens of schools, restaurants, etc, may have to A wide range of products.

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Gluten Free Bakery. Celiac Encyclopedia.

was willing to give this news so I will not let you roll up and be themselves through their letter that have what Celipedia and why it was born.

Some time ago we raised a very effective solution to CFE, it was a mobile program for anyone looking for fast food in the list published by FACE, aiming to replace and / or complement the physical list. FACE finished dismissing the idea, without apparent reason. After

be clear that FACE could not have to use the Internet and new technologies to help the celiac group decided to create something new, this time, larger and more ambitious than the one listed in the phone.

This is a wikipedia / encyclopedia for celiac. Takes time to develop and you're ready for a controlled manner, let us add content.

Being Family wikipedia, anyone can add content, so that together we will have a neat page and updated. In addition, by creating records of what each user does, if someone misuses or wrong can be undone easily.

users ask for the contribution of forums, websites, blogs and in general, any interested person to be adding content, but we have already begun to do so and will continue so that CELIPEDIA whatever that is intended to be : place where you can view any information that may be useful for celiac disease.

Just having internet on your computer or mobile, to search for restaurants, products, recipes etc. without paying 1.20 for an SMS or any association fee for a book / equipment that are already obsolete.

key element CELIPEDIA is the list of foods, with which we intend that everyone who wants to contribute, or the companies themselves, adding products, so that at last there in Spain, a listing FREE FULL and accessible to everyone. Each food included in the CELIPEDIA specifies where appropriate the information that is Gluten-free if the company who is certified or association / book / list.

There are currently three major categories in the CELIPEDIA : FOOD (TRADE), RECIPES, HOME NOT freely we can add any content in any of these categories. Thus, the list of foods need not be limited to FACE or Celiacs de Catalunya, or any other listing. In addition each entry is categorized by brand and subcategories, so that searches are easy and accurate.

The use and operation is identical to that of wikipedia, with all the advantages that this entails (Order of articles, templates, search on google ...), to start bringing articles can seem complex and restaurants but you can ask to Jvaniyo, Javi vicmalaga or in the e-mail: info.celipedia @ gmail.com and happy to help you, until we make a more accurate manual that we developed in: http://celipedia.dyndns.org/index.php/Como_escribir_en_la_celipedia

So, through this statement, we ask your cooperation and suggestions, so if you like the idea and want to participate in the project, enter into the CELIPEDIA: CELIPEDIA.ES

Thank you for your interest and collaboration.

John, Vicky, Javi.

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Gluten, Egg and lactose: Penguins of Olives.

I have no idea who originally this recipe. I've seen in a thousand places, the internet, cooking forums, blogs from friends, magazines ...- and I can not remember when was the first time, that's why I do not put any author, but if someone knows it would be nice to stop to put a comment.

Those who still do not know the recipe and you will see that it is very quick and easy. Above is the most colorful. Great for young children to eat without problems and for those dinner where we invited but did not much think we feel like the couch / incoming.

Olive Penguins.

* Ingredients:

• A can of black olives, pitted and Mercadona gluten.
  
• a big carrot.
  
• cheese spreads. Lactose: Philadelphia, Lactose: Cream Sheese.
  
• toothpicks.

* Prepared

Peel, wash and cut carrots into slices 1 centimeter. Try making straight cuts because then they will be the base and it will hold better about themselves themselves. These same slices
we cut a wedge / triangle. So in a saucer will foot and the other peaks.

Cut olives in half. Throughout, not width. That is, we'll make a slit joining the two circles of stoned fruits. We will use the opening to fill the olive with cream cheese, leaving a little to stand out and get the body of pingũiino. Reserve in another dish.

We take the same number of olives before, and with a fine pointed knife make a slit chiquitita roughly in half. Now, use the triangles of carrots that we had reserved and will these olives creating head with its beak. We left on the plate.

That is, we have 3 avocado: One Foot in carrot. The other with cheese and other bodies with heads and beaks. Now all you have to do is ride our penguins with the help of the stick. We

feet, a body, a head and fasten the 3 things together with the stick. And that's it, penguin it!.

As you read it more difficult to explain the procedure to them. If you have the parts cut, children can help you put the cheese, the peaks, to ride ... have fun and participate in the kitchen slowly.

The present form is already a taste of each person. In the picture I did was a mixed salad with finely chopped leaves to which I added a little apple vinegar. It is a success!. Never fails.

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Happy Birthday, Anonimousse!

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Products Doves Farm in Hipercor

I have no forgiveness. I'm a disaster and clueless. José (here you can see your twitter ) told me via e-mail IN JANUARY, I had found Doves Farm products in Hipercor (pasta, crackers and cereals great chocolate). At the moment we have the following references:

• Grain chocolate.
• Cookies with seeds.
• double chocolate cookies.
• Hazelnut Cookies. Rice Pasta
• tricolor. Spaghetti
• rice. Fusilli
• brown rice.
• bars of chocolate. Rice Penne

Before anyone ask. Yes, the price is expensive. I guess that has to do with customs taxes or something. Anyway, I still do not understand why in Spain the specific products without gluten have these prices so exorbitant. But hey, we are left with the positive news: a new brand of products to choose from without.

I must say that the cereals (and almost everything they do these people) are plus gluten free, egg and lactose, and are delicious.

Thank you for always telling me these little things, Joseph. Sorry I was so disastrous and have taken six months to put uan news that we had "almost in first" thank you. :)

As has been so long I'll ask: Do you know if they have also brought and no meal? Have you tried the cereal? Do you like? Tell me!