I have no idea who originally this recipe. I've seen in a thousand places, the internet, cooking forums, blogs from friends, magazines ...- and I can not remember when was the first time, that's why I do not put any author, but if someone knows it would be nice to stop to put a comment.
Those who still do not know the recipe and you will see that it is very quick and easy. Above is the most colorful. Great for young children to eat without problems and for those dinner where we invited but did not much think we feel like the couch / incoming.
Olive Penguins.
* Ingredients: - A can of black olives, pitted and Mercadona gluten.
- a big carrot.
- cheese spreads. Lactose: Philadelphia, Lactose: Cream Sheese.
- toothpicks.
* Prepared
Peel, wash and cut carrots into slices 1 centimeter. Try making straight cuts because then they will be the base and it will hold better about themselves themselves. These same slices
we cut a wedge / triangle. So in a saucer will foot and the other peaks.
Cut olives in half. Throughout, not width. That is, we'll make a slit joining the two circles of stoned fruits. We will use the opening to fill the olive with cream cheese, leaving a little to stand out and get the body of pingũiino. Reserve in another dish.
We take the same number of olives before, and with a fine pointed knife make a slit chiquitita roughly in half. Now, use the triangles of carrots that we had reserved and will these olives creating head with its beak. We left on the plate.
That is, we have 3 avocado: One Foot in carrot. The other with cheese and other bodies with heads and beaks. Now all you have to do is ride our penguins with the help of the stick. We
feet, a body, a head and fasten the 3 things together with the stick. And that's it, penguin it!.
As you read it more difficult to explain the procedure to them. If you have the parts cut, children can help you put the cheese, the peaks, to ride ... have fun and participate in the kitchen slowly.
The present form is already a taste of each person. In the picture I did was a mixed salad with finely chopped leaves to which I added a little apple vinegar. It is a success!. Never fails.
we cut a wedge / triangle. So in a saucer will foot and the other peaks.
Cut olives in half. Throughout, not width. That is, we'll make a slit joining the two circles of stoned fruits. We will use the opening to fill the olive with cream cheese, leaving a little to stand out and get the body of pingũiino. Reserve in another dish.
We take the same number of olives before, and with a fine pointed knife make a slit chiquitita roughly in half. Now, use the triangles of carrots that we had reserved and will these olives creating head with its beak. We left on the plate.
That is, we have 3 avocado: One Foot in carrot. The other with cheese and other bodies with heads and beaks. Now all you have to do is ride our penguins with the help of the stick. We
feet, a body, a head and fasten the 3 things together with the stick. And that's it, penguin it!.
As you read it more difficult to explain the procedure to them. If you have the parts cut, children can help you put the cheese, the peaks, to ride ... have fun and participate in the kitchen slowly.
The present form is already a taste of each person. In the picture I did was a mixed salad with finely chopped leaves to which I added a little apple vinegar. It is a success!. Never fails.
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