Wine And Palpatations

InDespair-Celipedia

So many celiacs, like it or not cooking, just learning how to make your own gluten-free food (bread, biscuits, pizzas ...) because then they get things that taste good and cost much less, and is, there are companies that we ask for 4 cupcakes poorly made up to 5 and 6 €. Yes, you read it. An outrage! But now InDespair makes gluten-free products. And not only care taste, their prices are very very good and make shipments to all Spain can buy anything directly from its website. I leave you with your own presentation and a link to your web . RESEARCH AND DEVELOPMENT The company BAKER SL (InDespair) was founded in 1993 by Barnabas and Pilar Carlos Bayarri, both pharmacists and specialists in food technology. During these years InDespair has been consolidated in the English market research company engaged in the bakery. His capacity for constant innovation has earned of two awards for innovation, being supported by the research team, comprising biologists and food technologists and professional bakers and confectioners . - Over the past years has been looking bakery solutions for people who need an extra supply of healthy ingredients, such as prebiotic fiber, omega-3, whole grains, fiber, carob, chestnut flour vegetables, which favor people with a nutritional deficiency. People who must eat gluten-free food now also have a wide range of breads, pastries and cakes you will like both celiac person and those who are not.

- In InDespair've gotten some gluten free products for our bakers and confectioners are more appetizing than those considered "normal." The different tastings with people who can not take gluten and those that do, so we have indicated. - InDespair's commitment to the celiac group is twofold: 1 º Offering bakery foods, pastries and cakes without gluten excellent sensory quality, being prepared and baked daily. 2 º offer a very competitive price, in some cases being less than 50% of the reference price in the market (according to CFE). - the above is possible because InDespair together in a single center three prerequisites for the development of gluten-free foods, namely 1, develops and manufactures its own materials raw ingredients. 2 nd has his own workshop and expertise to produce the breads and pastries and cakes without gluten. 3 º sells its processed directly without passing through any intermediary. - Therefore, foods produced in the workshop of the company are not packaged, long expiration, but bake every day, they are not made in bakeries that cross-contamination can occur and, finally, are sold in our store and through this portal. - The products ordered through this website will be processed upon receipt of the order, so delivery time is 4-5 days, being delivered to your door with characteristics of "almost new baked ". - Our special bread without gluten is a very innovative bakery, therefore, is continually offered new products. special orders for holidays, parties, canteens of schools, restaurants, etc, may have to A wide range of products.