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Gluten Free Pizza Dough, Egg or lactose.

The other day I saw in one super package mixture to prepare dough and gluten-free buy to see what it was. We step by step recipe that came with the package and this was the result

* Vegan Pizza.

* Ingredients:

• 1 pack pizza base mix 300g. (Rice flour, potato starch, corn starch, guar gum, granulated honey, salt).
  
• 1 teaspoon dry yeast. (Came in an envelope in preparation).
  
• 3 / 4 cup warm water.
• 1 / 2 teaspoon apple cider vinegar.
  
• 1 / 2 teaspoon sugar.
  
• 1 / 4 teaspoon salt.
  
• 1 / 4 cup olive or vegetable oil. (Better to be short to spend)
  
• 1 egg (in my case 2 tablespoons soy milk)

* Preparation:

• Combine dry ingredients (mix, yeast, sugar and salt) and mix for 1 minute.
• Add the egg (2 tablespoons soy milk) and stir for another minute.
• added to water and vinegar and mix for another minute.
• Add oil and mix until dough is smooth.
  

Roll out the dough into a mold (12 inch) pizza and cover with plastic wrap. Leave an area to maintain the same moisture and temperature for 40 min or until the dough doubles in volume.

Remove the film, put the ingredients of our pizza (in my case: tomato sauce, onion, green pepper, soy mozzarella cheese, tomato, oregano, basil) and cook for 15 minutes in a preheated oven at 220 degrees .


* Notes:

Among this preparation (with sticky or Gluten-Free Pantry, a brand I think americana) and the Schar (about which I speak). The preparation of Glutinosa much fluffier, while making two pizzas better than 20 cm, extending over the dough, instead of 30cm as stated in the package. But if you are thin-crust pizzas, Schar's better.

And you Have you ever used any prepared to make homemade pizza dough? "You buy the base and done?.

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of celiac HAPPY DAY, ALL!

I hope today is a day where:

• no man with a face look funny when you ask for a burger without bread.
• In your house always has a cupboard with no food for you.
• Whenever you find more bars Daura, Amber Sin, Green's Beer ...
• can eat a rich cake or a piece of cake without you before I have done it.
• Everywhere there is delicious food to offer.
• increasingly smaller number of people exclaim, Celia ... What.
• never hear ye are: - What exaggerated! Surely not that bad.
• of celiac disease was talk in more and more sites.
• All doctors and nurses know how to treat you and take care.
• hospitals are safe places to go for you if you touch them.
• Your children are always one more and they really have in mind.
  

But above all, I hope today is a day where sonriáis, enjoy and can feel that celiac disease is only one thing that I came to the lunch, as does a friend, but never prevent you to continue doing all that I find interesting in this life.

Enjoy this and every day, celiac!

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Gluten, Egg and Lactose - Hannah Donuts Celiac

Nuria, Gluten Free Bread Our Daily , we made these delicious and great donuts that have absolutely nothing to fear from the normal. Is one of the best recipes I have ever eaten, and why I missed my ingredients and I were quite right. As always, I changed ingredients for them, plus gluten free, egg and lactose free. OSsdejo the list of ingredients used and a link to the recipe Nuria so you can make as we follow his steps to the letter ..

Ingredients for the dough:

• 250 gr. Doves Farm bread flour.
• 130 gr. soy milk.
• 1 tablespoon egg substitute dessert Orgram + 2 tablespoons water.
• 40 gr. sugar.
• 40 g of margarine.
• 1 envelope dry yeast bread cornstarch. (I used a brand here.)
• orange zest.
• 3 cardamom seeds crushed (not started because I found them but I recommend using them)
• Sunflower oil for frying.
  

These are our freshly made donuts. Chubby stay less than they should because the mass too spread out with the roller. Something that does not happen again. Do me if: you is better than the dough a little wider to you is too thin.

picture while Frei: stay tuned because one of the tricks is just that the oil is hot (more or less average temperature but pulling it low). Thus, the donut is inflated and will perfectly both inside and out. Ah! and wear sunflower oil, olive oil that gives too much flavor and the recipe is loaded.

I said, passes Nuria's blog for step by step and tested recipe. Delicious!

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International Day 2010 - Agenda. Medieval Markets

On May 27 the International Day of Celiac and my birthday (it is clear that he was predestined to be celiac or yes) and I have done a mini book that you may know little things going to be in the near future. I have since I've found on pages of different associations, but if you know more or you have some data that is not here (as in Granada, Cadiz ...) leave a comment and include it in the listing. For more information on any of the events, click on the name of the association that interests you.

AGENDA NO INTERNATIONAL DAY OF CELIAC GLUTEN - SPAIN

• SMAP - Celiac Catalonia

Event: Sausage Gluten

Date: May 22, 2010.
Location: Parque de Sant Julià Vilafranca del Penedès.
Hours: 11 a.m. to 14:00
addition
have also prepared various activities for children, booths with displays and sales of gluten-free products, tastings, cultural activities in the area ...

• ASPECEAL - Celiac Association Almería

Date: May 29, 2010
Location: Museum of Almeria. Hall. Carretera de Ronda, 91.
Hours: 11 am. I

Lecture on Scientific Advances in Celiac Disease. "Immunopathogenesis and Genetics of the EC." Dr. Eduardo Arranz, and "Prevention and Treatment of CD" by Dr. Carmen Ribes.

• ACEMA - Málaga Celiac Association.

Date: May 22, 2010
Place: Plaza de la Maria (Málaga) Paseo de Larios (Torre del Mar)
Time: Undetermined. Other years has been in the morning until 14:00 h.

Dissemination of information on the particularities of the EC and the celiac group, meetings, children's activities, gifts, wine tasting ...

• ACIB - Celiac Association Balearic Islands.

Date: May 27
Location: C / de la Rosa, 3
sending a protest note and the media.

Date:
May 29 Place: Restaurant Algaida Can Mateu. Crtra. -Algaida Manacor, km 21 '700
Time: 14:00

Adult and children's menu. We must confirm attendance-to-May 23 (971-495682 / 696-729181)

• EZE - Celiac Basque Bilbao

Date: May 28 Location
: Cross Culture House, C / Balejo, 4
Time: 17:00 to 20:00.

Makeup, animation, music, raffles and snacks without gluten. Vitoria



Date: May 29
Held Lakua-Sansomendi. C / Ramon Rubial s / n
Time: 11:00 to 14:00

Inflatables, theater, wine tasting gluten-free products. San Sebastian



Date: June 12.
Location: Location: Sacred Heart College. C / Mundaiz, 30
Time: 17:00 to 20:00.

Gymkhana, workshops, dance, music and snacks without gluten.

• ACECOVA - Celiac Valencia. Valencia

Date: May 22
Held nstitute Mercy. C / Casa de la Misericordia, 34, Valencia
Time: 12:00 to 14:00
Talks
medical magic show humor and giant paella. (Registration on the phone 96 385 71 65 or e-mail asociacionceliacos@telefonica.net)


Alicante

Date: 29 May.
Place: University of Biar. House of Culture in Biar.
Time: from 11:00 until 18:00

Assembly, Theatre, Tower (registration at 675 511 063-Ma-o acecova_alicante@hotmail.com Angeles), artistic workshops and farewell with churros and chocolate. Castellón

Date: June 5
Place: URBAN. Salera Cuadra SN
Time: from 17:00 to Talk

medical, mattresses, make faces, sports, lunch with horchata and fartons.

• Celiac Association Aragonesa

Date: 29 May.
Held Paque Muel (Zaragoza)
Time: At 8:45 in the Zaragoza Delicias station, next to the large poster of outputs, to catch the train at 09.09 am until 19:10 which is anticipated on the back.

Paseo, visit shrine, ceramic workshop, sample foods, giant paella and dessert, children's show.

have to call the association before May 24.

• ACEGAS - Celiac Association of Galicia.

Date: May 29, 2010.
Location: Secondary School "As Fontiñas." Rua Stockholm, 5. Santiago de Compostela.
Time: 13:00 to 18:00 Lunch

fellowship (prior reservation at tel 98 1104467-679 46 1003), children's workshops, news, gluten-free products

pilgrim Mass

• ACET - Santa Cruz de Tenerife.

Date: 22 May.
Location: Villa bogie.
Time: Not specified.

Bouncy Castles, Activity Monitor for smaller gluten-free food ... Please reserve in advance info@celiacostenerife.com or by calling 922 089 543.

• ACERI Celiac La Rioja

Date: May 30.
Location: Calahorra.
Time: unspecified



also Telepizza will celebrate the "Week of Celiac ' - to be held and l 24 May 30 - 50% discount on orders containing at least one gluten-free pizza, according to the chain in a statement.

Specifically, the 161 stores that offer gluten-free pizzas suitable for participating in this event. Telepizza also give away a nationwide sample of 'Celiac famous' to the first 1,000 orders containing gluten-free pizzas.

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Gluten summer - Alicante, Valencia and Albacete

vanesika1

Our friend has gone a step further to make life easier and the integration of all celiacs. How? For gluten-free food served at medieval markets. How many times have you gone to one and he has come a tremendous hunger to the smells, the colors ... but could you not eat? But now, in markets where it is, yes you can do it. And with the assurance that no cross contamination and you are on a person who knows of what he speaks. We leave

dates-and gluten-free menu where you can find them here until late August. If anyone goes, tell us what that experience.

Medieval Fair Dates with gluten-free meal.

15 and May 16 Sella - Alicante

21, 22 and May 23 Higueruela - Albacete. Fiestas de Santa Quiteria

Almassera May 28,29,30 - Valencia

June 18 to 24 Carolinas Altas - Alicante. Bonfires.

June 25 to 28 Cullera - Valencia.

6, 7 and 8 August Teulada - Valencia.

20, 21 and 22 August Bétera - Valencia.

offering Gluten Free Meals: grilled chicken, kebabs, potatoes bravas with spicy mojo sauce, lemon water, beer and bread without gluten. In the medieval it will also allow waffles.

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Gluten Sushi & Sashimi in London. ITSU

Many people are passionate about Japanese food, although it is rare that someone would not suffer to realize how complicated the thing if that person is celiac. In Spain do not know if there is any place where you can go to eat or buy sushi that is 100% fit. Keep in mind that every little ingredient may annoy this meal: rice vinegar, soy sauce, contamination in the kitchen, sauces that used to bind ingredients, crab sticks, soy is used in cooking almost all the ingredients etc etc etc ...

It is always the option of cooking at home (terrific), but this type of food, however simple it may seem, is hard work and dedication. When cooking the rice with vinegar to take the desired texture, cut and cook fish, no, not more, unbleached, find suitable ingredients (sauces, vinegars, algae) and of course , learn to ride and give them the desired shape.

Fortunately, London celiacs do not have to rob to eat sushi as we know it or not feel like cooking, "because there are places to eat or go shopping for food trays in the park, at home or wherever we want. One such site is Itsu.

There trays that carry a bit of everything: sushi and sashimi salad mixed-up like this, and others that are more specific-the-bottom.

If you visit their website you will not fit any dish and why? For all the little boats carry small trays of sauce are unfit (which see below left: soy sauce, NO wasabi sour and unfit).

So how is what dishes I can eat? For, as in many places in London, which we have to do is to ask the waiter - boy-meets us that we celiacs and bring us a list of allergies in the kitchen and he gladly bring it to us so we can see what things are suitable for us. For example, itsu can not take any of their soups (my great shame because there are two or three that have a great track) because they take in preparing a little soy sauce is not suitable for celiacs. I'm not going to cheat, of everything they offer, we can consume 4 or 5 dishes only. Still, I'm happy with my sushi.

Indeed, in the second photo (top left) can see my boat soy sauce suitable for coeliacs of Life Free Form low in salt. It is so good that I, who could not stand, I become addicted to it.

And before I forget, Itsu can find plenty of sites in London (including The City, where is usually turisteo worldwide) and its own web brings you the address, area to which it belongs and the nearest metro to locate any of their stores. Something cool when you come on holiday and will not put food on them or had been completed. Or just for those who echéis less able to take this type of food. Yes, As rightly pointed anonimous, you look at the schedule because these sites are usually closed in the afternoon and many are closed on weekends, as they are pensandos people to eat at lunchtime when working-

And did you know somewhere in Spain to eat Japanese food? Will make ready yourselves at home?

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Gluten, Egg and Lactose - Lemon Chicken Express. Thirteen

Do not have time to go watch the food but want to eat something delicious? Here's your solution: Lemon Chicken Express.

* Ingredients:

• 1 whole chicken and clean (Ie, without the guts).
  
• 8 or 9 medium potatoes.
  
• 1 large white onion.
  
large right
• 2 lemons cut into slices.
  
• A chicken broth or vegetable Mercadona without gluten.
  
• Romero.
  
• freshly ground white pepper.
  
• olive oil. Sal
  

* Preparation:

Preheat oven to 180 degrees. We

Albal paper on baking sheet (simply because it is easier to clean then) or make a basket with paper where will put the chicken (to catch all the juice).

Enter a sliced \u200b\u200blemon inside the chicken, by the party that has been empty the Ripper, and place it in Badejo leaving that part hidden. Now, we can make some cuts so the chicken is done faster or leave it as it is, really is not much difference. 8

Peel the potatoes and place them around the chicken. Likewise we add sliced \u200b\u200bonion and remaining lemon.

sprinkle with a little salt and freshly ground white pepper.

Dissolve a bouillon cube of chicken, beef or vegetables (which is suitable) in a glass of warm water and incorporated. Add another cup more water. We

rosemary and enter the oven.

At 30 minutes, check that the chicken was not left without liquid (if so put a little more water or even a glass of water that is half water, half white wine), we turn and 15 minutes left. After those 15 minutes, turn to turn around and check how it is actually chicken. Just need to leave it for another 15 minutes or it may already be well. That depends on your oven and the size of chicken. If you want, you can sear once done but it should be made aware that lemon chicken ever not catch the golden roast chicken.

Enjoy!