Do not have time to go watch the food but want to eat something delicious? Here's your solution: Lemon Chicken Express.
* Ingredients:
- 1 whole chicken and clean (Ie, without the guts).
- 8 or 9 medium potatoes.
- 1 large white onion.
large right - 2 lemons cut into slices.
- A chicken broth or vegetable Mercadona without gluten.
- Romero.
- freshly ground white pepper.
- olive oil. Sal
* Preparation:
Preheat oven to 180 degrees. We
Albal paper on baking sheet (simply because it is easier to clean then) or make a basket with paper where will put the chicken (to catch all the juice).
Enter a sliced \u200b\u200blemon inside the chicken, by the party that has been empty the Ripper, and place it in Badejo leaving that part hidden. Now, we can make some cuts so the chicken is done faster or leave it as it is, really is not much difference. 8
Peel the potatoes and place them around the chicken. Likewise we add sliced \u200b\u200bonion and remaining lemon.
sprinkle with a little salt and freshly ground white pepper.
Dissolve a bouillon cube of chicken, beef or vegetables (which is suitable) in a glass of warm water and incorporated. Add another cup more water. We
rosemary and enter the oven.
At 30 minutes, check that the chicken was not left without liquid (if so put a little more water or even a glass of water that is half water, half white wine), we turn and 15 minutes left. After those 15 minutes, turn to turn around and check how it is actually chicken. Just need to leave it for another 15 minutes or it may already be well. That depends on your oven and the size of chicken. If you want, you can sear once done but it should be made aware that lemon chicken ever not catch the golden roast chicken.
Enjoy!
Albal paper on baking sheet (simply because it is easier to clean then) or make a basket with paper where will put the chicken (to catch all the juice).
Enter a sliced \u200b\u200blemon inside the chicken, by the party that has been empty the Ripper, and place it in Badejo leaving that part hidden. Now, we can make some cuts so the chicken is done faster or leave it as it is, really is not much difference. 8
Peel the potatoes and place them around the chicken. Likewise we add sliced \u200b\u200bonion and remaining lemon.
sprinkle with a little salt and freshly ground white pepper.
Dissolve a bouillon cube of chicken, beef or vegetables (which is suitable) in a glass of warm water and incorporated. Add another cup more water. We
rosemary and enter the oven.
At 30 minutes, check that the chicken was not left without liquid (if so put a little more water or even a glass of water that is half water, half white wine), we turn and 15 minutes left. After those 15 minutes, turn to turn around and check how it is actually chicken. Just need to leave it for another 15 minutes or it may already be well. That depends on your oven and the size of chicken. If you want, you can sear once done but it should be made aware that lemon chicken ever not catch the golden roast chicken.
Enjoy!
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