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Gluten Free Pizza Dough, Egg or lactose.

The other day I saw in one super package mixture to prepare dough and gluten-free buy to see what it was. We step by step recipe that came with the package and this was the result

* Vegan Pizza.

* Ingredients:

• 1 pack pizza base mix 300g. (Rice flour, potato starch, corn starch, guar gum, granulated honey, salt).
  
• 1 teaspoon dry yeast. (Came in an envelope in preparation).
  
• 3 / 4 cup warm water.
• 1 / 2 teaspoon apple cider vinegar.
  
• 1 / 2 teaspoon sugar.
  
• 1 / 4 teaspoon salt.
  
• 1 / 4 cup olive or vegetable oil. (Better to be short to spend)
  
• 1 egg (in my case 2 tablespoons soy milk)

* Preparation:

• Combine dry ingredients (mix, yeast, sugar and salt) and mix for 1 minute.
• Add the egg (2 tablespoons soy milk) and stir for another minute.
• added to water and vinegar and mix for another minute.
• Add oil and mix until dough is smooth.
  

Roll out the dough into a mold (12 inch) pizza and cover with plastic wrap. Leave an area to maintain the same moisture and temperature for 40 min or until the dough doubles in volume.

Remove the film, put the ingredients of our pizza (in my case: tomato sauce, onion, green pepper, soy mozzarella cheese, tomato, oregano, basil) and cook for 15 minutes in a preheated oven at 220 degrees .


* Notes:

Among this preparation (with sticky or Gluten-Free Pantry, a brand I think americana) and the Schar (about which I speak). The preparation of Glutinosa much fluffier, while making two pizzas better than 20 cm, extending over the dough, instead of 30cm as stated in the package. But if you are thin-crust pizzas, Schar's better.

And you Have you ever used any prepared to make homemade pizza dough? "You buy the base and done?.