Nuria, Gluten Free Bread Our Daily , we made these delicious and great donuts that have absolutely nothing to fear from the normal. Is one of the best recipes I have ever eaten, and why I missed my ingredients and I were quite right. As always, I changed ingredients for them, plus gluten free, egg and lactose free. OSsdejo the list of ingredients used and a link to the recipe Nuria so you can make as we follow his steps to the letter ..
Ingredients for the dough:
- 250 gr. Doves Farm bread flour.
- 130 gr. soy milk.
- 1 tablespoon egg substitute dessert Orgram + 2 tablespoons water.
- 40 gr. sugar.
- 40 g of margarine.
- 1 envelope dry yeast bread cornstarch. (I used a brand here.)
- orange zest.
- 3 cardamom seeds crushed (not started because I found them but I recommend using them)
- Sunflower oil for frying.
These are our freshly made donuts. Chubby stay less than they should because the mass too spread out with the roller. Something that does not happen again. Do me if: you is better than the dough a little wider to you is too thin. 
picture while Frei: stay tuned because one of the tricks is just that the oil is hot (more or less average temperature but pulling it low). Thus, the donut is inflated and will perfectly both inside and out. Ah! and wear sunflower oil, olive oil that gives too much flavor and the recipe is loaded. I said, passes Nuria's blog for step by step and tested recipe. Delicious!
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